Moody Tongue X The Hope Farm Beer & Wine Dinner

About this event

Join us while we host Brad Davis of Moody Tongue for a four-course wine and beer dinner. Brad is the National Sales Manager for this Michelin award winning brewery. Founded in 2014 in Chicago by cousins Jared Rouben and Jeremy Cohn, Chicago’s Moody Tongue Brewing Company is built on the philosophy of culinary brewing, appealing to those with a discerning palate - or as they describe, a “moody tongue.” All wines for the evening have been hand selected from our cellar by our Wine Director, Will Jones, and all beers were chosen by our Beverage Director, Lane Ezell. The four-course tasting menu brought to you by our Chef de Cuisine Emily Ackerman. MENU Amuse (Apertif Pilsner) Roasted Celeriac // shaved raw pear / crushed hazelnuts / chervil First Course (Toasted Rice Lager) X Winderlea Pinot Blanc Meredith Mitchell Vineyard, Oregon The Oyster // koji butter poached oyster mushroom / kombu / mushroom powder / caviar Second Course (Orange Blossom Belgium Blonde) X Ridge “Heringer Vineyard” Chenin Blanc Pan Seared Gulf Catch // sea buckthorn and fermented honey / house made sourdough + pistachio granola / fennel pollen Entrée Course (Juicy Lychee IPA) X Justin Girardin Pinot Noir Burgundy, France Peking Duck // lychee + sweet bean sauce / compressed melon / mandarin pancakes Dessert Course (Caramelized Chocolate Churro Porter) Churro-misu // house made cinnamon churros / espresso infused crème pâtissiere / goat milk caramel / luxardo cherry gelee Ticket available via the link.