Small Vines Wine Dinner

About this event

Join us for an evening with Paul Sloan, the winemaker and owner of Small Vines Wines in the West Sonoma Coast. During this evening, we will pick Paul’s brain about their vineyards, taste multiple vintages of their Chardonnay and Pinot Noirs, and enjoy them with a 5-course dinner prepared by Chef Emily Ackerman. MENU Course 1 Small Vines Chardonnay Sonoma Coast, California 2024 Food Pairing: Gulf Blue Crab // lemon herb aioli / salted capers / house-made split top buttered brioche Course 2 Small Vines Pinot Noir Sonoma Coast, California 2024 Food Pairing: Roasted Beet // chipotle mushroom puree / stracciatella / marcona almond Course 3 Small Vines “TBH Vineyard” Pinot Noir Sonoma Coast, California 2023 Food Pairing: Quail // lacquered with strawberry molasses / white balsamic dressed frisée / sumac labneh Course 4 Small Vines “TBH Vineyard” Pinot Noir Sonoma Coast, California 2018 Food Pairing: Rack of Lamb // braised fennel bulb / rowan berry Dessert: Bon Bon Duo // Black Forest // Chocolate Sponge / Vanilla Bean Ganache / Luxardo Cherry Gelee Stroop Waffle // Cookie Butter / Salted Caramel Go to the Link Below to Purchase a Ticket https://thehopefarm.com/small-vines